“Quelle sécurité alimentaire en Inde?” – Enregistrements Audio

Sessions II & III

 
Session II. L’insécurité alimentaire

Président de Séance : Loraine KENNEDY, CNRS, Directrice du Centre d’études de l’Inde et de l’Asie du Sud (00:00 – 01:10)

· Les mouvements paysans entre syndicats agricoles et mobilisations altermondialistes

Christine LUTRINGER, École polytechnique fédérale de Lausanne (01:20 – 19:20)

· Les millets dans le programme de sécurité alimentaire de l’Inde.

Brigitte SEBASTIA, Institut Français de Pondichéry (20:20 – 42:15)

Discussion (42:20 – 56:15)

 

Session III. De nouvelles orientations

Président de séance : Max Jean ZINS, CNRS, Directeur du programme franco-indien de la FMSH (58:10 – 58:50)

· Transition alimentaire, transition culturelle, économique et politique en Inde

Amita BAVISKAR, Institute for Economic Growth, Delhi (58:55 – 1:19:40)

· Les percées de l’agrobusiness en Inde

Sunit ARORA, Rédacteur en Chef Adjoint – Economie, Outlook (1:20:30 – 1:43:20)

Discussion (1:43:30 – 1:58:00)

 

Sessions IV & V

 
Session IV. Environnement et alimentation

Président de séance : Amita BAVISKAR, Institute for Economic Growth, Delhi (00:00 – 01:10)

· When Farmers Die: Inequality and Agrarian Distress

P. SAINATH, Journaliste au quotidien The Hindu (01:10 – 23:20)

·Nourrir l’Inde par l’irrigation : un modèle remis en question. Problèmes environnementaux et de gouvernance.

Olivia AUBRIOT,  Chargée de recherches au CNRS (24:10 – 36:50)

· Agriculture familiale et commerce équitable en Inde

Laurent MURATET, Alteréco (37:00 – 43:10)

· Indications géographiques et agriculture de qualité en (Ile-de-)France

Monique POULOT, Professeure, Université de Paris Ouest-Nanterre (43:10 – 1:05:30)

Discussion sur la session (1:05:40 – 1:25:00)

 
Séance de clôture

· Bruno DORIN, Chercheur au CIRAD (1:25:40 – 1:39:00)

· André TORRE,  Directeur de recherche à l’INRA (1:39:00 – 1:48:00)

 

 

“Quelle sécurité alimentaire en Inde?” – Résumé du NFSA 2013

Summary of the National Food Security Act 2013

(as passed in the Lok Sabha on 26/8/13)

By Jean DREZE 

The Act extends to the whole of India and “shall be deemed to have come into force on the 5th day of July 2013”. [NB: This is the date when the National Food Security Ordinance 2013 came into force.]

2. Entitlements

Public Distribution System (PDS)

Priority households are entitled to 5 kgs of foodgrains per person per month, and Antyodaya households to 35 kgs per household per month. The combined coverage of Priority and Antyodaya households (called “eligible households”) shall extend “up to 75% of the rural population and up to 50% of the urban population”. The PDS issue prices are given in Schedule I: Rs 3/2/1 per kg for rice/wheat/millets. These may be revised after three years.

Children’s Entitlements

For children in the age group of 6 months to 6 years: an age-appropriate meal, free of charge, through the local anganwadi. For children aged 6-14 years: one free mid-day meal every day (except on school holidays) in all government and government-aided shools, up to Class VIII. For children below six months, “exclusive breastfeeding shall be promoted”. For children who suffer from malnutrition, meals will be provided to them free of charge “through the local anganwadi”.

Entitlements of Pregnant and Lactating Women

Every pregnant and lactating mother is entitled to a free meal at the local anganwadi (during pregnancyand six months after child birth) as well as maternity benefits of Rs 6,000, in instalments.

[Notes: (1) “Meal” is defined as “hot cooked or pre-cooked and heated before its service meal or take home ration, as may be prescribed by the Central Government”. All “meals” have to meet nutritional norms specified in Schedule II. (2) The entitlements of women and children are to be delivered by state governments through schemes in accordance with guidelines to be prescribed by the Central Government.]

3. Identification of Eligible Households

The Act does not specify criteria for the identification of households eligible for PDS entitlements. The Central Government is to determine the state-wise coverage of the PDS (proportion of the rural/urban population). Then numbers of eligible persons will be calculated from Census population figures. The identification of eligible households is left to state governments, subject to the scheme’s guidelines for Antyodaya, and subject to guidelines to be “specified” by the state government for Priority households. The identification of eligible households is to be completed within 365 days. The lists of eligible households are to be placed in the public domain and “displayed prominently”.

4. Food Commissions

The Act provides for the creation of State Food Commissions. The main function of the State Commission is to monitor the implementation of the Act, give advice to the states governments and their agencies, and inquire into violations of entitlements. State Commissions also have to hear appeals against orders of the District Grievance Redressal Officer and prepare annual reports.

5. Transparency and Grievance Redressal

The Act provides for a two-tier grievance redressal structure, involving the District Grievance Redressal Officer (DGRO) and State Food Commission. State governments must also put in place an internal grievance redressal mechanism which may include call centres, help lines, etc.

Transparency Provisions

Mandatory transparency provisions include: (1) placing all PDS-related records in the public domain; (2) conducting periodic social audits of the PDS and other welfare schemes; (3) using information and communication technology “to ensure transparent recording of transactions at all levels”; (4) setting up vigilance committees at all levels to supervise all schemes under the Act.

District Grievance Redressal Officers

DGROS shall be appointed by state governments for each district to hear complaints and take necessary action according to norms to be prescribed by state governments. If a complainant is not satisfied, he or she may file an appeal before the State Food Commission.

Penalties and Compensation

The Food Commissions have powers to impose penalties. If an order of the DGRO is not complied with, the concerned authority or officer can be fined up to Rs. 5,000. The Commission can authorise “any of its members” to act as an adjudicating officer for this purpose.In case of “non-supply of the entitled quantities of foodgrains or meals to entitled persons”, such persons will be entitled to a food security allowance from the state government, as prescribed by the central government.

6. Other Provisions

PDS Reforms

In Chapter V, the Act states that central and state governments “shall endeavour to progressively undertake” various PDS reforms, including: doorstep delivery of foodgrains; end-to-end computerisation; leveraging “aadhaar” (UID) for unique identification of entitled beneficiaries; full transparency of records; preference to public institutions or bodies in licensing of fair price shops; management of fair price shops by women or their collectives; diversification of commodities distributed under the PDS; full transparency of records; and “introducing schemes such as cash transfer, food coupons or other schemes to the targeted beneficiaries in order to ensure their foodgrain entitlements” as prescribed by the central government.

Obligations of Government and Local Authorities

The main obligation of the Central Government is to provide foodgrains (or, failing that, funds) to state governments, at prices specified in Schedule I, to implement the main entitlements. The Central Government has wide-ranging powers to make Rules “in consultation with the state government”.

The main obligation of state governments is to implement the relevant schemes, in accordance with the Central Government guidelines. State governments also have wide-ranging powers to make Rules. They are free to extend benefits and entitlements beyond what is prescribed in the Act, from their own resources.

Local Authorities and Panchayati Raj Institutions are responsible for proper implementation of the Act in their respective areas, and may be given additional responsibilities by notification.

7. Schedules

The Act has four schedules (these can be amended “by notification”). Schedule I prescribes issue prices for the PDS. Schedule II prescribes “nutritional standards” for midday meals, take-home rations and related entitlements. Schedule III lists various “provisions for advancing food security”. Schedule IV specifies a minimum foodgrain allocation for each state; in the case of states that might lose otherwise under the Act, this essentially means a continuing of existing allocations.

 

“Quelle sécurité alimentaire en Inde?” – NFSA 2013

“An Act to provide for food and nutritional security in human life cycle approach, by ensuring access to adequate quantity of quality food at affordable prices to people to live a life with dignity and for matters connected therewith or incidental thereto.”

Available online : The National Food Security Act, 2013

“Quelle sécurité alimentaire en Inde?” – Pistes bibliographiques

Ouvrages :

ACHARYA, S.S., CHAUDHRI, D.P. (éd.), 2001, Indian Agricultural Policy at the Crossroads, New Delhi : Rawat

ASTHANA, M.D., MEDRANO, P. (éd.), 2001, Towards Hunger Free India. Agenda and Imperatives, New Delhi : Manohar-WFP

 BAVISKAR A, (éd.), 2007, Waterscapes : the cultural politics of a natural resource. New Delhi : Permanent Black

CHARVET J.P. (éd.), 2008, Nourrir les hommes, Paris : Collection Capes-Agrégation, Editions Sedes

CURRIE, B., 2000, The Politics of Hunger in India. A Study of Democracy, Governance and Kalahandi’s Poverty. Londres : MacMillan 

DEV, M.S., 2008, Inclusive Growth in India. Agriculture, Poverty and Human Development, New Delhi : Oxford University Press

DEV, M. S. et al. (éd.), 2003, Towards Food Secure India, New Delhi : IHD-CESS, Manohar.

DORIN, B., LANDY, F., 2002, Agriculture et alimentation de l’Inde. Les vertes années (1947-2001), Paris : INRA Editions

DREZE, J., SEN, A., 1989, Hunger and Public Action, New Delhi : Oxford University Press

DREZE J., SEN, A.,  2013, An Uncertain Glory. India and its contradictions.Princeton : Princeton University Press

DUFUMIER, M., 2004, Agricultures et paysanneries des Tiers mondes, Paris : Karthala

ETIENNE, G., AUBERT, C., MAURER, J., 1998, Feeding Asia in the Next Century, New Delhi : Mac Millan India

GOVERNMENT OF INDIA, The National Food Security Bill, 2013 http://egazette.nic.in/WriteReadData/2013/E_29_2013_429.pdf

HARRISS-WHITE, B., 1996, A Political Economy of Agricultural Markets in South India. Masters of the Countryside, New Delhi : Sage

KRISHNAJI, N., KRISHNAN, T.N. (éd), 2000, Public Support for Food Security. The Public Distribution System in India, New Delhi : Sage

LANDY F., 2006, Un milliard à nourrir. Grain, territoire et politiques en Inde, Paris : Belin

LUTRINGER C., 2012. Gouvernance de l’agriculture et mouvements paysans en Inde. Paris: Karthala and Geneva: Graduate Institute Publications.

MOOIJ, J., 1999, Food Policy and the Indian State : The Public Distribution System in South India, New Delhi : Oxford University Press

M.S.SWAMINATHAN FOUNDATION, WFP, 2002, Food Insecurity Atlas of Urban/Rural India, Chennai : M.S.Swaminathan Foundation Publications

PRATIM BASU, S. et G. DASGUPTA, 2011, Politics In Hunger-Regime, Essays on the Right to Food in West Bengal, London : Frontpage publications

ROBB, P., 2007, Empire, Identity and India. Peasants, Political Economy, and Law, New Delhi : Oxford University Press

SAINATH P., 1996, Everybody loves a good drought.  Stories from India’s poorest districts. New Delhi :  Penguin Books India

SEN A., 1981, Poverty and Famines: An Essay on Entitlement and Deprivation, Oxford : Clarendon Press

SWAMINATHAN, M., 2000, Weakening Welfare: The Public Distribution of Food in India, New Delhi : Left Words Books

“Quelle Sécurité alimentaire en Inde?” – Programme

 8h55-9h45 Séance inaugurale

  • · Allocution de bienvenue par Maurice AYMARD, Président de l’AFUI
  • · Son Excellence Arun Kumar SINGH, Ambassadeur de l’Inde en France
  • · Conférence inaugurale par Mr. Francois HOULLIER, Président – directeur général de l’INRA
  • · Lecture d’un message de M.S. SWAMINATHAN, World Food Prize 1987, par Mr. Frédéric LANDY, Professeur, université de Paris Ouest-Nanterre (LAVUE), membre associé du CEIAS
  • · Lecture d’un message de Mr. François Marc, Président du groupe d’amitié France-Inde du Sénat, Sénateur du Finistère
  • · Mme Isabelle THIS SAINT-JEAN, Vice-présidente du Conseil Régional d’Ile de France
  • · Mr. Philippe VINÇON, Chef du service des relations internationales du Ministère de l’Agriculture, de l’Agroalimentaire et de la Forêt (Direction Générale des politiques agricole, alimentaire et des territoires)

 

 9h 45- 11h50 : Session I : L’Inde et le monde – et la France. Enjeux alimentaires

Président de séance : Benoît DAVIRON (CIRAD) 

  • · L’Inde entre autosuffisance alimentaire et ouverture au marché mondial

Frédéric LANDY, Professeur, Université de Paris Ouest-Nanterre (LAVUE), membre associé du CEIAS

  • · L’Inde sur le marché mondial des grains 

Bernard VALLUIS, Président délégué de l’Association Nationale de la Meunerie Française

  • · La planification alimentaire des villes comme nouvel outil de sécurisation des terres  agricoles face aux pressions urbaines en France/Ile-de-France. Enjeux, procédures et    limites.

Ségolène DARLY, Maître de Conférence, Université Paris VIII

Discussion

 

11h50-14h30 : Session II. L’insécurité alimentaire

Président de Séance : Loraine KENNEDY, CNRS, Directrice du Centre d’études de l’Inde et de l’Asie du Sud

  • · India’s National Food Security Act: Logic and Limits

Jean DRÈZE, Delhi School of Economics

  • · Les mouvements paysans entre syndicats agricoles et mobilisations altermondialistes

Christine LUTRINGER, École polytechnique fédérale de Lausanne

  • · Les millets dans le programme de sécurité alimentaire de l’Inde.

Brigitte SEBASTIA, Institut Français de Pondichéry

Discussion

 

14h 30-16h : Session III. De nouvelles orientations

Président de séance : Max Jean ZINS, CNRS, Directeur du programme franco-indien de la FMSH

  • · Transition alimentaire, transition culturelle, économique et politique en Inde

Amita BAVISKAR, Institute for Economic Growth, Delhi

  • · Les percées de l’agrobusiness en Inde

Sunit ARORA, Rédacteur en Chef Adjoint – Economie, Outlook

Discussion

 

16h- 18h : Session IV. Environnement et alimentation

Président de séance : Amita BAVISKAR, Institute for Economic Growth, Delhi

  • · When Farmers Die: Inequality and Agrarian Distress

P. SAINATH, Journaliste au quotidien The Hindu

  • ·Nourrir l’Inde par l’irrigation : un modèle remis en question. Problèmes environnementaux et de gouvernance.

Olivia AUBRIOT,  Chargée de recherches au CNRS

  • · Agriculture familiale et commerce équitable en Inde

Laurent MURATET, Alteréco

  • · Indications géographiques et agriculture de qualité en (Ile-de-)France

Monique POULOT, Professeure, Université de Paris Ouest-Nanterre

Discussion sur la session

Discussion générale

 

18h –18h30 : Séance de clôture

  • · Bruno DORIN, Chercheur au CIRAD
  • · André TORRE,  Directeur de recherche à l’INRA

 

Cocktail